“We also talked about some of the social conventions of picnics,” said Evans. She went through the history of the spices included in the dry rub and the differences between chilies and peppers. When chef Curtis Aikens made dry-rubbed baby-back ribs and all-American roasted potato salad on stage during the week focused on Southern barbecues and picnics, Smithsonian host Jessica Carbone explained where potatoes came from and were originally grown, and how they were transported around the world.
“The guests chefs frequently will their bring own stories and more modern techniques, and the Smithsonian staff person helps to make that connection between modern foods and the history of eating them,” Evans says.
Each month, there’s a different theme the chefs work with Smithsonian staff to select recipes that reflect the theme. The museum’s 5 million annual visitors will now be able to drop by the kitchen to see guest chefs in action on Food Fridays. We really see food as a gateway to learning more about history,” Susan Evans, program director of the American Food History Project, tells Digital Trends. For us, food is a way to help understand more about American history and how they fit into it. “Our goal with the space is really to use food to help people make connections to American history. The demonstration kitchen opened July 3, kicking off a slew of programs that mix food and history. National Museum of American History Smithsonian Institution When it hits retail, it will sell for $149. To nab a Meld Knob + Clip, pledge $129 on Kickstarter for an October 2015 arrival. The app also has hundreds of recipes that are "precise and therefore produce perfect results with no guesswork and little effort," but you can add your own recipes, too. Everything is communicated to the Meld app (for iOS and Android), where you can control settings.
Meanwhile, the clip attaches to cookware to measure the temperature of your food. The team said it should "work on virtually every gas and electric cooktop, have the knob mounted on the front, on the back, or that mount to the top." But it will ship with some adapters in case you need to make an adjustment. The Meld Knob replaces one of your existing stove knobs, and lets you set a precise temperature (200 degrees vs. "Even worse, we found that stoves set to "medium" can vary as much as 100 degrees Fahrenheit between different cooktops!" "Our research showed one simple but fundamental issue with successful cooking: it's nearly impossible to accurately control the temperature of your cookware," they said. The Meld Knob works for slow cooking, simmering, sous vide, poaching, frying, and even candy making, the Kickstarter description said, and aims to tackle confusingly vague cooking instructions.
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"Along with our iPhone and Android app, the Meld Knob + Clip monitors the temperature of what you're cooking and makes automatic adjustments to your gas or electric range to ensure a perfect dish, every time." "The Meld Knob + Clip is an automated range knob which attaches to your cooktop and wirelessly communicates with a precision temperature sensor that attaches to your cookware," the Meld team said. It handily surpassed its goal of $50,000 at press time, it had just over $73,000 with 30 days to go. Meld is the brainchild of several former Amazon execs, and is currently raising funds on Kickstarter (Opens in a new window). How many times have you put something on the stove only to get distracted by the TV, your kids, or your Facebook feed? Before you know it, whatever you were cooking is a charred mess.Įnter the Meld Knob + Clip (Opens in a new window), a smart device that attaches to your cookware and cooktop, and can adjust the temperature of an electric or gas stove if it detects burning food.
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