Add all ingredients (slightly thawed diced hash brown potatoes, sour cream, canned cream of chicken soup, cheese) to a large mixing bowl. Preheat oven to 350✯ and grease a 9×13″ casserole dish or other similar size glass baking dish and set aside.The full, printable recipe is below, but let’s walk through the process, so you understand each step before you get started. You may have tried other potato casseroles, but this one’s our family favorite! It’s so flavorful and super easy! Cheddar cheese. We love this recipe with cheddar cheese, but you can also make it with Colby, Monterey Jack or a blend of cheeses.Gives the potatoes milky rich flavor with a slight tang. This adds a rich, creaminess to the sauce that coats the potatoes.
I like to let these slightly thaw, just for about 20 minutes, so they are easier to mix with the other ingredients. You’ll need one 30-32 ounce bag of frozen diced potatoes. You only really need 4 ingredients and a 9×13″ casserole dish to make this delicious, no-fail potato casserole! But there are lots of fun variations to make this easy, cheesy baked hash brown masterpiece even more special (keep reading). My mom also likes to make this all year long because these potatoes are that good and simple! Potatoes aren’t just for funeral luncheons! And since it’s so yummy, it’s a side that’s great to have for the holidays with some of our other favorite sides, like broccoli rice casserole and bacon creamy corn. Why is this cheesy potato casserole sometimes called Funeral Potatoes? Because this dish has become a staple at funeral luncheons. It just uses frozen diced hash browns along with cream of chicken soup, sour cream and grated cheese. This easy version is made with four simple ingredients and you don’t even need to thinly slice or shred the potatoes. Any dinner party that my grandma or mom hosted, these wonderful potatoes were there. I can’t count how many times I’ve enjoyed these potatoes at different family gatherings and holiday get togethers. This potato casserole is our family’s go-to side dish and the definition of comfort food! Diced hash brown potatoes are coated with a rich and creamy sauce then baked until warm and delicious.
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